The manufacture of starch from potatoes and cassava . horoughly aroused and the value ofcassava as a stock food and as a source of starch is thoroughly appre-ciated. The agricultural experiment station of Florida has beenespecially active in conducting investigations in regard to the cultureand feeding value of the plant, and in bringing the results of theseexperiments to the attention of the farmers of the State. A consider-able part of the station farm is devoted to the cassava • \, Bulletin No. 58. U. S. DEPARTMENT OE AGRICULTURE, DIVISION OF CHEMISTRY. THE MANUFACTURE OF STAR
The manufacture of starch from potatoes and cassava . horoughly aroused and the value ofcassava as a stock food and as a source of starch is thoroughly appre-ciated. The agricultural experiment station of Florida has beenespecially active in conducting investigations in regard to the cultureand feeding value of the plant, and in bringing the results of theseexperiments to the attention of the farmers of the State. A consider-able part of the station farm is devoted to the cassava • \, Bulletin No. 58. U. S. DEPARTMENT OE AGRICULTURE, DIVISION OF CHEMISTRY. THE MANUFACTURE OF STARCH FROMPOTATOES AND CASSAVA. By HARVEY W. WILEY, CHIEF OF THE DIVISION OF CHEMISTRY.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectstarch, bookyear1900
