Pack the sliced beets into the canning jars. This is called "hot packing"! Pack the jars fairly tightly, but be sure to leave ½-inch of space at the

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Pack the sliced beets into the canning jars. This is called "hot packing"! Pack the jars fairly tightly, but be sure to leave ½-inch of space at the top of the jar. That is called "headspace" and is needed for expansion during heating in the water bath.

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