. Dollars and sense in the poultry business ... Poultry industry. American Poultry School, Kansas City, Mo. lessons nos. 20 and 21 Intensive Poultry Culture These carefully written and intensely practical lessons do not attempt to promote any "system," whereby you can make a living from poultry on ten square feet of ground in your back yard. The only "system ' which they plan, and the only system required in order to make intensive poultry cul- ture a success, is the system of good, sound common sense. They are written especially for the "back-lotter" and for the man o
. Dollars and sense in the poultry business ... Poultry industry. American Poultry School, Kansas City, Mo. lessons nos. 20 and 21 Intensive Poultry Culture These carefully written and intensely practical lessons do not attempt to promote any "system," whereby you can make a living from poultry on ten square feet of ground in your back yard. The only "system ' which they plan, and the only system required in order to make intensive poultry cul- ture a success, is the system of good, sound common sense. They are written especially for the "back-lotter" and for the man or woman who wants to succeed on five or ten-acre tracts, and it will be of equal interest and valur- to anyone who wishes to make his land yield the largest possible revenue. The advice and special directions given are not theories, they have stood the test of time; they "; You will read the book on "intensive Poultry Culture" and then re-read it before you ever lay it down. These are some of the valuable lessons of this Course. You will agree wi^h us when you have completed these two lessons. We give you the best arrangement for a city lot, a one-acre, three-acre, five-acre, or ten-acre tract devoted to poultry, garden, fruit and bees. We show how it is possible to have a $10, income from five acres of ground. No one who raises poultry in a small way can do without these We have city lot poultry raisers making- hundreds of dollars from- their poultry on their back lot, and suburban students who are making thousands from a small tract of land. No. 1 is the back lot poultry house. No. 2 is the yard for the young- chicks, and No. 3. space for lawn and garden. CAN'T PRAISE ENOUGH "I am just sending in the two les- sons on Intensive Poultry Culture. T certainly feel like congratulating you on these lessons. They are just what we side line poultry keepers have been looking for. I can not . praise your Course enough as it has been a great
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