. St. Nicholas [serial]. Chiclets W V REALLY DELIGHTFUL Getting <j$um Chiclets are the refine-ment of chewing gumfor people of refine-ment. Served at swagger luncheons, teas,dinners, card parties. Theonly chewing gum that everreceived the unqualified sanc-tion of best society. Its thepeppermint— the true for the Bird Cards in thepackages. You can secure a beau-tiful Bird Album free. For Sale at all the Better Sort of Stores5c. the Ounce and in 5c,10c. and 25c. Packets SEN-SEN CHICLET COMPANY Metropolitan Tower New York. 19 St. Nicholas League Advertising Competition No. 126 Time t
. St. Nicholas [serial]. Chiclets W V REALLY DELIGHTFUL Getting <j$um Chiclets are the refine-ment of chewing gumfor people of refine-ment. Served at swagger luncheons, teas,dinners, card parties. Theonly chewing gum that everreceived the unqualified sanc-tion of best society. Its thepeppermint— the true for the Bird Cards in thepackages. You can secure a beau-tiful Bird Album free. For Sale at all the Better Sort of Stores5c. the Ounce and in 5c,10c. and 25c. Packets SEN-SEN CHICLET COMPANY Metropolitan Tower New York. 19 St. Nicholas League Advertising Competition No. 126 Time to hand in answers is up June 10. Prize-winners announced in August number. It is very evident to any one reading those depart-ments of the St. Nicholas Magazine which arethe work of the readers themselves that there arefew subjects more interesting to those who favorus with contributions, than pet animals. In theLetter-Box and in the League alike, communica-tions appear constantly testifying to the interestof owners in their pets. This has suggested to us a form of competitionsomewhat novel, and yet appealing to most ofyou, both because the subject-matter is interest-ing and because the thing to be done is one wellwithin your grasp. The art of advertising consists in conveying toa reader a knowledge of an impression in yourown mind, and in conveying that impression sostrongly as to make your advertisement act uponhis mind. Thus the making of an advertisementinvolves clear understanding of its subject, thechoice of those part
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Keywords: ., bookauthordodgemar, bookcentury1800, bookdecade1870, bookyear1873
