In one go: This is how the professionals do it today and it is also the learning objective during the raclette internship at the Augstbord cheese dairy in Turtmann-Unterems, Switzerland

---

In one go: This is how the professionals do it today and it is also the learning objective during the raclette internship at the Augstbord cheese dairy in Turtmann

---

Size: 7959px × 6150px
Location: Tunnel Turtmann, Turtmann-Unterems, Valais/Wallis, Switzerland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: arm, art, connoisseur, coolcation, cuisine, culinary, equipment, europe, fashion, finger, food, gourmet, hand, hardwood, homeowner, household, ingredient, metal, nail, objects, pattern, products, recipe, recipes, sommerfrische, stain, street, switzerland, tableware, timber, tool, vacation, varnish, wood, wrist