. American cookery . CHICKEN SUPREME EN SURPRISE To insure this, fill in at the sides of themold with the forcemeat. After thesweetbread mixture is put into the centerof the mold, the forcemeat mixture canbe put in place at the sides of the moldwith ease. Fill the mold compactly and make themixture level on top, that it may standevenly when unmolded. Set the moldon many folds of paper or cloth in a dishdeep enough to allow the water to sur-round it to two-thirds its height; pourin water at the boiling-point, let standover the fire until the water boils again,then cover the mold with buttered p
. American cookery . CHICKEN SUPREME EN SURPRISE To insure this, fill in at the sides of themold with the forcemeat. After thesweetbread mixture is put into the centerof the mold, the forcemeat mixture canbe put in place at the sides of the moldwith ease. Fill the mold compactly and make themixture level on top, that it may standevenly when unmolded. Set the moldon many folds of paper or cloth in a dishdeep enough to allow the water to sur-round it to two-thirds its height; pourin water at the boiling-point, let standover the fire until the water boils again,then cover the mold with buttered paperand let cook in the oven or on the top ofthe range, without allowing the water toboil, until, when pressed upon with thefinger, the mixture at the center feelsfirm. Serve with Cream or Bechamel recipe will serve TURBANS OF HALIBUT, FRENCH-FRIED POTATOES 436 AMERICAN COOKERY Turbans of Halibut Have two slices of halibut cut half aninch thick; remove the skin and bone,thus securing eight filets. Dip in meltedbutter; squeeze over them the juice ofhalf a lemon, a little onion juice, andsprinkle with salt and pepper. Com-mencing with the widest end, roll eachfilet into a turban and fasten byrunning through each a buttered woodentoothpick. Bake about twenty minutes,basting with butter melted in hot water. Mississippi Steamboat Potatoes Cook one tablespoonful of mincedonion in one tablespoonful of butter until tender. Five to eight hours will berequired. Cook until tender six smallcarrots, two parsnips, cut lengthwise,several small beets, one head of cabbage,quartered, and six potatoes. Arrange the vegetables around themeat on a large platter and serve whilehot. Mushrooms and Tomatoes Cook one cup of canned tomatoes andone-half cup of mushrooms, either freshor canned, until thoroughly heated. Addone
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