Cole's garden annual . color. The flesh is fine grained, andhas little or no coi-e. Per pkt. 5 cts., oz. 8 cts., %lb. 20 cts., lb 65 cts. CHANTENAY, or MODEL. This is of a rich, dark orange color, half-long stump rooted,has an extra large shoulder, and is easily stock has been so well bred that the car-rots are almost duplicates of each other. It isvery productive, smooth, and of fine early, and a very good market pkt. 4 cts., oz. 8 cts., ^4 lb. 20 cts., cts. CARROTS FOR 5T0CK THE MASTADON. cropping Stock Carrot This is the heaviestgrown, ^-ielded more
Cole's garden annual . color. The flesh is fine grained, andhas little or no coi-e. Per pkt. 5 cts., oz. 8 cts., %lb. 20 cts., lb 65 cts. CHANTENAY, or MODEL. This is of a rich, dark orange color, half-long stump rooted,has an extra large shoulder, and is easily stock has been so well bred that the car-rots are almost duplicates of each other. It isvery productive, smooth, and of fine early, and a very good market pkt. 4 cts., oz. 8 cts., ^4 lb. 20 cts., cts. CARROTS FOR 5T0CK THE MASTADON. cropping Stock Carrot This is the heaviestgrown, ^-ielded more tonsper acre than any other sort. The flesh is white,solid, crisp and very sweet. The roots are shortand very heavy at the shoulder. Have yielded 15to 20 tons per acre. Per pkt. 5 cts., oz. 8 cts.,% lb. 20 cts., lb 60 WHITE BELGIAN. A very pro-ductive field variety. Grows about one-third outof the ground, and is easily gathered; grown large-ly for stock. Per pkt. 4 ctg., oz. 7 cts., ^ lb. 15cts., lb. 50 Danvers HaIf==Long Carrot HALF-LONG DAN VERS. A valuable variety, of rich, dark orange color, very smooth,and handsome, in form midway between the LongOrange and the Early Horn, and very the best cultivation, it has yielded fromtwenty to thirty tons per acre. Per pkt. 5 cts.,oz. 8 cts., 14 lb. 20 cts., lb. 65 cts. IMPROVED LONG ORANGE. The stand-ard late variety, handsome and uniform in shape,of large size, and deep orange color. It is a goodkeeper, of fine quality for table use, and highlynutritious for stock. Per pkt. 4 cts., oz. 8 cts.,14 lb. 20 cts., lb. 60 cts. BORECOLE, or KALE Ger. Blatter-Kohl. Fr. Chou. Vert. The Kales are excellent as greens for winterand \spring use. The crown or center of the headcut off so as to include the leaves is the eatablepart. They are more hardy than cabbage, and areimproved by frost, but the time and manner of sow-ing and the culture are identical with cabbage. MOSS CURLED HALF DWARF ORSCOTCH. This new and b
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