. ;LE.\vED Batavian Endive 412 Dreer's Giant Fringed. A strong growing variety with a large white heart and broad stems; good for fall and winter. On account of the beautifully curled leaves this variety is used freely for garnishing. Pkt., 10 cts; J oz., 20 cts.; oz., 30 cts.; J lb., 85 cts. 414 Green Curled Winter. Standard sort for fall and winter crop. Very hardy and vigorous. Easy to blanch. Pkt., 10 cts.; oz., 25 cts.; i lb., 75 cts. 416 White Curled (Self-blanching). Leaves pale green, grows to a large size, crisp and very tender. Pkt., 10 cts.; oz., 25cts.; i lb., 75 cts. 418 F
. ;LE.\vED Batavian Endive 412 Dreer's Giant Fringed. A strong growing variety with a large white heart and broad stems; good for fall and winter. On account of the beautifully curled leaves this variety is used freely for garnishing. Pkt., 10 cts; J oz., 20 cts.; oz., 30 cts.; J lb., 85 cts. 414 Green Curled Winter. Standard sort for fall and winter crop. Very hardy and vigorous. Easy to blanch. Pkt., 10 cts.; oz., 25 cts.; i lb., 75 cts. 416 White Curled (Self-blanching). Leaves pale green, grows to a large size, crisp and very tender. Pkt., 10 cts.; oz., 25cts.; i lb., 75 cts. 418 Finocchio, or Florence Fen- nel. (See Specialties, page 9.) French Endive. (See Witloof chicory, pages.) Garlic (See page 35.) Hop Vine Roots & Horseradish ( Page 212.) A full list of medicinal and pot Herbs, offered on page 33
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1920
