. Dr. Evans' How to keep well; . Water:862 700 CALORIESPER POUND CREAM CHEE<SE ,2 Fuel value or yolk« 1608 CALDRIEF PER pound : Fuel value of white: c 265 CALDRIESPER POUND COTTAGE CHEESE Water: Fuel calories per pound Fuel value- E 510 CALORIES PER POUND Fig. 172. The reasons are several. The consumer has been shying away from coldstorage eggs, when there is no way of marketing eggs in cities except by stor-age. The farmer and merchant have been losing because they have had nosystem in their business. ±66 FOODS Nobody had eve
. Dr. Evans' How to keep well; . Water:862 700 CALORIESPER POUND CREAM CHEE<SE ,2 Fuel value or yolk« 1608 CALDRIEF PER pound : Fuel value of white: c 265 CALDRIESPER POUND COTTAGE CHEESE Water: Fuel calories per pound Fuel value- E 510 CALORIES PER POUND Fig. 172. The reasons are several. The consumer has been shying away from coldstorage eggs, when there is no way of marketing eggs in cities except by stor-age. The farmer and merchant have been losing because they have had nosystem in their business. ±66 FOODS Nobody had ever studied the keeping qualities of eggs. There was noaccurate information on the subject, and the old rule of thumb practicesmixed a lot of foolishness in with some facts. The five basic principles for the producer set forth by the bulletins are:Give the hens clean nests; gather eggs at least once daily; keep eggs in a cool,dry place; market eggs at least twice a week; kill or sell all mature male birdsas soon as the hatching season closes. Of these the last is the most important. The investigators found that an unheated room in a dwelling house isnot conducive to good quality in eggs. The farmer should keep his eggs onice or in
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