. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . uf: Ueber bisher wenig beriicksichtigte Merkmale der Solanaceen-Samen. Ph. Centralh. : Beitrage zur mikroskopischen Untersuchung der Fruchtmarmeladen Ztschr. angew. Mikr 1896, 2, 97. Ztschr. anal. chem. 1889, 28, 639, Jour. Am. (hem. See. 1900, 22, 582. 414 VEGETABLES. TUBERS AND Of the vegetables produced underground some arc tubers (potato,artichoke), others, true roots (beet, carrot, turnip, sweet potato), andothers still, bulbs (onion). Those her
. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . uf: Ueber bisher wenig beriicksichtigte Merkmale der Solanaceen-Samen. Ph. Centralh. : Beitrage zur mikroskopischen Untersuchung der Fruchtmarmeladen Ztschr. angew. Mikr 1896, 2, 97. Ztschr. anal. chem. 1889, 28, 639, Jour. Am. (hem. See. 1900, 22, 582. 414 VEGETABLES. TUBERS AND Of the vegetables produced underground some arc tubers (potato,artichoke), others, true roots (beet, carrot, turnip, sweet potato), andothers still, bulbs (onion). Those here described include some that arcused minced or pulped in food products. The potato and the beet are not only important vegetables, but theformer is a raw material for the manufacture of starch and alcohol, andthe latter is the source of a large part of the worlds supply of sugar. The potato and sweet potato are identified by the starch grains;the beet, carrot, and turnip by the vessels. POTATO. The potato (Solanum tuberosum L. order Solanacco), a native ofSouth America, was introduced into Europe in 1560-1570, and was.
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