. The standard domestic science cook book. IPPROMi TOSMEfflTHHSfl^MT^. Fish—Boiled.—Boiled potatoes, tomatoes, horseradish, meltedbutter, sliced lemon, tomato or tartar sauce. Fried.—Potatoes,cucumbers, tomatoes, lemon, sauce tartare. Baked.—Mashedpotatoes, peas, corn, lettuce salad, drawn butter or Holland sauce. Beef-—Roasted.—Sweet potatoes, tomatoes, beets, stringbeans, squash, macaroni, mustard, horseradish. Boiled or Corned.—Fried or Lyonnaise potatoes, turnips, parsnips, cabbage, horse-radish sauce. Steak.—Fried or Saratoga potatoes, baked toma-toes, peas, corn, parsnips, squash. Veal—B
. The standard domestic science cook book. IPPROMi TOSMEfflTHHSfl^MT^. Fish—Boiled.—Boiled potatoes, tomatoes, horseradish, meltedbutter, sliced lemon, tomato or tartar sauce. Fried.—Potatoes,cucumbers, tomatoes, lemon, sauce tartare. Baked.—Mashedpotatoes, peas, corn, lettuce salad, drawn butter or Holland sauce. Beef-—Roasted.—Sweet potatoes, tomatoes, beets, stringbeans, squash, macaroni, mustard, horseradish. Boiled or Corned.—Fried or Lyonnaise potatoes, turnips, parsnips, cabbage, horse-radish sauce. Steak.—Fried or Saratoga potatoes, baked toma-toes, peas, corn, parsnips, squash. Veal—Boiled.—Mashed potatoes, spinach, macaroni andcheese, horseradish. Roasted.—Mashed potatoes, asparagus,sweet potatoes, parsnips, tomatoes with rice. Steak.—Potatoes,sweet potatoes, carrots and peas, spinach, tomatoes. Pork.—Pot^atoes, sweet potatoes, onions, tomatoes, applesauce, baked apples. Mutton or Lamb, Boiled or Roasted.—Mashed potatoes,asparagus, cauliflower, peas, turnips, currant jelly, Jerusalemartichokes, mint or caper sauce. C
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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk
