. Manual of bacteriology for practitioners and students, with especial references to practical methods. Bacteriology. METHOD OF STRAUSS AND WtJRZ 101 gelatine (liquefaction). The germs may then be isolated by further transference to culture plates, and submitted to. microscopic examination. Glass tube Rubber cork. Aspirator Fig. 31.—Hesse's ArpAitATus iuk i;x^\.min'jxg Air. Method of Strauss and Wiirz.—Air is drawn into a glass vessel full of liquid gelatine by means of a tube affixed to Aperture for the admissiou of air Vessel filleil with gelatine Lateral tubuluie Pig. 32.—Aiii-TEsTiKG Appar
. Manual of bacteriology for practitioners and students, with especial references to practical methods. Bacteriology. METHOD OF STRAUSS AND WtJRZ 101 gelatine (liquefaction). The germs may then be isolated by further transference to culture plates, and submitted to. microscopic examination. Glass tube Rubber cork. Aspirator Fig. 31.—Hesse's ArpAitATus iuk i;x^\.min'jxg Air. Method of Strauss and Wiirz.—Air is drawn into a glass vessel full of liquid gelatine by means of a tube affixed to Aperture for the admissiou of air Vessel filleil with gelatine Lateral tubuluie Pig. 32.—Aiii-TEsTiKG Apparatus of Stbai >s and Wukz. the side and connected with an aspirator (fig. 32). A large volume of air, 100 to 200 litres, is thus tested, and when the aspiration is concluded the gelatine is poured out on. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Schenk, Samuel Leopold, 1840-1902. London, Longmans, Green
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectbacteri, bookyear1893
