Poultry fancier . Park-way Farm, 2 Monmouth Park Stock Farm. White Wyandottes—1 Monmouth ParkStock Farm, 2 Samuel Witham, 3 WhiteHorse Farm. Columbian Wyandottes—1 SunnybrookFarm. S. C. Rhode Island Reds—1 Fro-Heim Farm,2 Oakland Poultry Farm, 3 G. P. Dearborn,4 Locust Grove Poultry Yards. R. C. Rhode Island Reds—1 Locust GrovePoultry Yards. S. C. Buff Orpingtons—1 M. E. C. Black Orpington Pens—1 Herman Clark. S. C. White Orpingtons—1 3 Mercer Poul-try Farm, 2 Sydney R. Clark, 4 White HorseFarm. S. C. Brown Leghorns—1 Chas. L. Puder,2 Peter H. Dolan. S. C. White Leghorns—2 H.
Poultry fancier . Park-way Farm, 2 Monmouth Park Stock Farm. White Wyandottes—1 Monmouth ParkStock Farm, 2 Samuel Witham, 3 WhiteHorse Farm. Columbian Wyandottes—1 SunnybrookFarm. S. C. Rhode Island Reds—1 Fro-Heim Farm,2 Oakland Poultry Farm, 3 G. P. Dearborn,4 Locust Grove Poultry Yards. R. C. Rhode Island Reds—1 Locust GrovePoultry Yards. S. C. Buff Orpingtons—1 M. E. C. Black Orpington Pens—1 Herman Clark. S. C. White Orpingtons—1 3 Mercer Poul-try Farm, 2 Sydney R. Clark, 4 White HorseFarm. S. C. Brown Leghorns—1 Chas. L. Puder,2 Peter H. Dolan. S. C. White Leghorns—2 H. R. Applegate,8 H. R. Barry, 4 Parkway Farm, 1 RoncocasPoultry Farm, 5 White Horse Farm. S. C. Buff Leghorns—3 J. H. Wetherill,1 Fro-Heim Farms, 2 Harvey G. Richard,?on. »4f> nt» rSe> rSt> r$e> i°3n >&> rin rSet rSt> rSet r3n r3et r9n rfaf&rfofa&rforforforforforfarfo vf* Jfr »fly JJb yjy yj^ yfl* ^ »<Jv ^ vf* vf* vjv t^Jv JJw Jf* *7Jw ft ftft. It took me more than aquarter of a century to writeit. And I had to travelupwards or 60,000 milesvisiting the leading poultryplants and coming in contact withthe men who have made good. Down to DatePoultryKnowledge By F. W. DeLancey, Editor of Poultry Fancier. Practically a complete course inPoultry Culture along lines that aresafe and sane. Describing and illus-trating the different breeds, their careand keeping. Thirty-four chapters ofvaluable information that will saveyou the loss of many dollars and val-uable time. It covers every phase ofpoultry culture. RICHLY ILLUS-TRATED. Misguiding and misleading poultryliterature has caused more failures inthe poultry business than all othercauses combined. Let us have figuresthat are borne out by facts and let usplace the poultry business on a concrete foundation. Knowledgeand education is power and is the keystone of success.
Size: 2220px × 1126px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
