These mushrooms are popular food item when sauteed in melted butter. In central and eastern European countries this mushroom is

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These mushrooms are popular food item when sauteed in melted butter. In central and eastern European countries this mushroom is usually prepared similarly to a cutlet. It is usually run through egg and breadcrumbs and then fried on a pan with some oil or butter. Served with white bread, it makes a delicious meal during summer and early fall.[1] A savory Slovak recipe is to bake caps stuffed with ground pork, oregano, and garlic. Italians and Austrians also serve the young, still spherical caps stuffed with seasoned minced beef, baked in the same manner as stuffed peppers.

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Size: 4389px × 2926px
Location: Belarus
Photo credit: © Eugene Gurkov / Alamy / Afripics
License: Royalty Free
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