5TH FLEET AREA OF OPERATIONS (April 30, 2017) Culinary Specialist 2nd Class Alejandro C. Perez prepares pie to be served aboard the amphibious dock landing ship USS Carter Hall (LSD 50). Carter Hall, part of the Bataan Amphibious Ready Group, is deployed to the 5th Fleet area of operations in support of maritime security operations designed to reassure allies and partners, and preserve the freedom of navigation and the free flow of commerce in the region.

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Size: 1155px × 1732px
Photo credit: © Ted Small / Alamy / Afripics
License: Licensed
Model Released: No

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