Amhara Region, farmers in the teff crop, teff, teff, millet dwarf, Eragrostis tef, seeds are gluten-free and rich in essential f


Amhara Region, farmers in the teff crop, teff, teff, millet dwarf, Eragrostis tef, seeds are gluten-free and rich in essential fatty acids. This type of millet is the most important grain of Ethiopia, where it is further processed into flatbread and beer and used as animal feed.


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Photo credit: © Bildagentur-online / Alamy / Afripics
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