. Elements of agriculture, southern and western. Agriculture; Agriculture. DAIRYING 298. Fig. n: Box Churn not affect the taste of the milk. However, more bacteria soon get into it, multiply, and cause it to sour later. All vessels that milk is kept in should be scalded, and allowed to sun on the inside. Heat and sunlight kill germs. Dirty, poorly scalded milk vessels cause milk to sour quickly, because the germs are not killed, and a big crop of them starts to multiplying in the milk at once. Creameries or Factories. — In some communities men put up butter, cheese, or condensing factories, an
. Elements of agriculture, southern and western. Agriculture; Agriculture. DAIRYING 298. Fig. n: Box Churn not affect the taste of the milk. However, more bacteria soon get into it, multiply, and cause it to sour later. All vessels that milk is kept in should be scalded, and allowed to sun on the inside. Heat and sunlight kill germs. Dirty, poorly scalded milk vessels cause milk to sour quickly, because the germs are not killed, and a big crop of them starts to multiplying in the milk at once. Creameries or Factories. — In some communities men put up butter, cheese, or condensing factories, and buy milk. In other communities farmers unite in putting up creameries. All of them take their milk to the creamery, and after it is manufactured and the ex- })enses are paid, each one gets his share of tlie profits. Most communities in the South have thus far not pro- duced milk enough for large creameries. With a hand separator and some otlier simple apparatus, any farmer can make good butter and be independent of creameries. Visit a Good Dairy.— Suppose you visit some neighbor who is in the dairy business and get him to tell you and show you more about the business. Then if you will feed tlie cows better, and learn to make good butter and more of it than formerly, you can sell some and make a nice little sum of money. And if you will feed the skimmed milk not needed for other purposes to your pigs, with other foods, they will make money for Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Welborn, W. C; Ness, H; Sanborn, Charles Emerson, 1877-; Marstellar, R. P. New York, The Macmillan company
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