. Challenges in forage and range research. Forage plants; Rangelands. Efficient forage utilization begins with nutritious varieties and sound cultural practices. Green-chopped and pel- leted samples of alfalfa like these are used in studies on nutritive value and feeding A chemist at the Regional Pasture Research Labora- tory, University Park, Pa., describes findings on the rela- tion between the chemical component lignin and the digestible dry matter of several forages. These and sim- ilar findings are used to predict forage Please note that these images are extracte
. Challenges in forage and range research. Forage plants; Rangelands. Efficient forage utilization begins with nutritious varieties and sound cultural practices. Green-chopped and pel- leted samples of alfalfa like these are used in studies on nutritive value and feeding A chemist at the Regional Pasture Research Labora- tory, University Park, Pa., describes findings on the rela- tion between the chemical component lignin and the digestible dry matter of several forages. These and sim- ilar findings are used to predict forage Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. Agricultural Research Service. Forage and Range Research Branch. Washington, D. C. : Agricultural Research Service, U. S. Dept. of Agriculture
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Keywords: ., bookcentury1900, booksubjectforageplants, booksubjectrangelands
