. High living; recipes from southern climes . over the fire unlil quite melted. Into each squash put a tablespoonful of this paste, andbake brown in a quick oven. To the remainder of the sauce add a little thick cream,and heat; pour this over the squash, and serve. Spanish onions can be cooked in thesame w^ay. v POTATOES A LA CANNES —Wash six medium-sized potatoes, and them endwise in slices one-fourth of an inch thick and stand in salted ice water fif-teen minutes. Dry them, and simmer until tender in warm fat (not boiling hot) aboutten minutes. Take them from the fat and drain. Make
. High living; recipes from southern climes . over the fire unlil quite melted. Into each squash put a tablespoonful of this paste, andbake brown in a quick oven. To the remainder of the sauce add a little thick cream,and heat; pour this over the squash, and serve. Spanish onions can be cooked in thesame w^ay. v POTATOES A LA CANNES —Wash six medium-sized potatoes, and them endwise in slices one-fourth of an inch thick and stand in salted ice water fif-teen minutes. Dry them, and simmer until tender in warm fat (not boiling hot) aboutten minutes. Take them from the fat and drain. Make the fat boiling hot, put a fewpieces at a time in a frying-basket and plunge into the fat. They should puff out toabout twice their original size. TOMATOES A LA PERUGIA-—Select three medium-sized firm tomatoes,scald and skin; scoop out most of the contents and fill with half a pound of well-spicedsausage meat, to which has been added two thick slices of bread soaked in half a cup-ful of boiling waler, and then squeezed. Place the stuffe
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectc, booksubjectcookery
