. American cookery. z/e ries and Q/fhsivers. THIS department is for the benefit and free use of our subscribers. Questions relating to recipes*and those pertaining to culinary science and domestic economics in general, will be cheerfullyanswered by the editor. Communications for this department must reach us before the first of themonth preceding that in which the answers are expected to appear. In letters requesting answersby mail, please enclose addressed and stamped envelope. For menus, remit $ Address queriesto Janet M. Hill, Editor. Boston Cooking-School Magazine, 372 Boylston Street
. American cookery. z/e ries and Q/fhsivers. THIS department is for the benefit and free use of our subscribers. Questions relating to recipes*and those pertaining to culinary science and domestic economics in general, will be cheerfullyanswered by the editor. Communications for this department must reach us before the first of themonth preceding that in which the answers are expected to appear. In letters requesting answersby mail, please enclose addressed and stamped envelope. For menus, remit $ Address queriesto Janet M. Hill, Editor. Boston Cooking-School Magazine, 372 Boylston Street, Boston, Mass. (JuERY No. 2548.—Recipe for Stick-CandyIce Cream. Peppermint-Candy Ice Cream Add to partly frozen Philadelphia icecream (thin cream sweetened), half acup, each, of seeded raisins, choppedpecan-nut meats and shredded almonds,and one cup of peppermint-stick candycrushed fine. Pack in a mold and whenunmolded garnish with whipped creamstreaked with red coloring paste. This isdone by drawing a fork dipped in thecolor quickly th
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp
