The Independent . ward a full development of its re-sources and of its powers should be as-sured a direct outlet to the great high-ways of the sea. Where this cannot bedone by the cession of territory, it canno doubt be done by the neutralizationof direct rights of way under the gen-eral guarantee which will assure thepeace itself. With a right comity of ar-rangement no nation need be shut awayfrom free access to the open paths ofthe worlds commerce. And the paths of the sea must alikein law and in fact be free. The freedomof the seas is the sine qua non of peace,equality, and cooperation. No
The Independent . ward a full development of its re-sources and of its powers should be as-sured a direct outlet to the great high-ways of the sea. Where this cannot bedone by the cession of territory, it canno doubt be done by the neutralizationof direct rights of way under the gen-eral guarantee which will assure thepeace itself. With a right comity of ar-rangement no nation need be shut awayfrom free access to the open paths ofthe worlds commerce. And the paths of the sea must alikein law and in fact be free. The freedomof the seas is the sine qua non of peace,equality, and cooperation. No doubt asomewhat radical reconsideration afmany of the rules of internationalpractice hitherto sought to be estab-lished may be necessary in order tomake the seas indeed free and commonin practically all circumstances for theuse of mankind, but the motive for suchchanges is convincing and can be no trust or intimacy be-tween the peoples of the world withoutthem. The free, constant, unthreatened in-. Taste ThemTheyre Like Bubbled Nuts Puffed Wheat and Rice are whole grains puffed to bubbles. They areeight times normal size. Before we explode them they are toasted in a fearful heat. This givesa nut-like taste. So they seem like nut meats made airy and flaky, made flimsy and thinand crisp. If you ate them with your eyes shut you would never guessthem grain foods. They are Foods—Not Bonbons But dont treat them like confections. These are whole-grain foods. By Prof. Andersons process, every foodcell is exploded. So every atom of the whole grain feeds. Dont be too sparing of these dainty morsels. Every food element is inthem. And in this form those elements are all made available. Dont confine them to breakfast. They are ideal foods for luncheonsand suppers, floated in bowls of milk. Between meals, when children get hungry, let them eat to their heartscontent. Let them eat the grains dry, or doused with melted butter. Let Puffed Grains displace sweetmeats and confec
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