. Dr. Evans' How to keep well; . at a baby at the breast isthe only arrangement that meets with full approval. His milk cannot be tampered with. All other forms of baby milkhave been tampered with. When a milk has been drawn from a cow into acan, manhandled on the farm, hauled for miles to a railroad station, shippedon a milk train, hauled to a dairy, clarified, pasteurized, bottled and de-livered, it has been tampered with. The only question is which tamperingis best for the baby—that to which fluid milk is subjected or that undergoneby evaporated, condensed and desiccated milks. Evaporated m
. Dr. Evans' How to keep well; . at a baby at the breast isthe only arrangement that meets with full approval. His milk cannot be tampered with. All other forms of baby milkhave been tampered with. When a milk has been drawn from a cow into acan, manhandled on the farm, hauled for miles to a railroad station, shippedon a milk train, hauled to a dairy, clarified, pasteurized, bottled and de-livered, it has been tampered with. The only question is which tamperingis best for the baby—that to which fluid milk is subjected or that undergoneby evaporated, condensed and desiccated milks. Evaporated milk has been put through the following process: Goodmilk is taken. Some of the fat is taken from it. The milk is heated almost tothe boiling point. It is evaporated about one hour at a temperature of 140° ina vacuum pan. The temperature is then raised almost to the boiling pointand the product is canned. It contains 68 parts of water instead of 88 asin the case of fresh milk. The solids are about 2% times those of fresh Drow- ba - KATnCRINC FIELD WHITE - 1914 Tie &EMEE ©EMlIMM wfa® BlSTMDBIDTES MiLKj^©™ & Wmn ©fBwkt w Wimcjki^ G&se «DF CdDNTAGJKDUS DISEASE Em§T& Is ^^^ Vi.±/*>0/S 3T«« or HEALTH ILLINOIS STATE BOARD OF HEALTH. CARTOON NO. 10 Fig. 180. 484 FOODS It is sterile. A can when opened contains neither disease-producing bacterianor bacteria of decomposition. By condensed milk is meant what is often spoken of as sweetened con-densed milk. The process is the same as for evaporated milk except thatthe temperature is not raised at the end of the evaporating process. Enoughcane sugar is added to make the mixture 40 per cent sugar. It is thencanned and sealed. Sweetened condensed milk does not contain any disease-producing bacteria when the can is opened but there is nearly always a con-siderable number of other bacteria. Desiccated milk is milk evaporated down to dryness. And now for the advantages and disadvantages of the different milksas comp
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