Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe; the steak, chop and egg book . IP. VICTOR HIRTZLEl^ Ch!2^7f da- G ui^i n<2.,5T. Ff?AMCIJ HOTEL3/^AJ Ff?AMClSCO

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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1914