. Spring 1897 : permanent pastures and meadows. Nurseries (Horticulture) Minnesota Faribault Catalogs; Grasses Seeds Catalogs; Cereal grasses Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. Farmer Seed Co., Farmers and Seed Growers, Faribault, Minn. 49. ENDIVE. Sow seed from middle of June to last of August. When the plants are full grown, tie all the outside leaves together over the heart, to blanch the inner leaves, which will take aibout a weeii. Never tie up When the leaves are wet, as 'they will then dec ay. This is one of the most refreshing and attractive of all autum
. Spring 1897 : permanent pastures and meadows. Nurseries (Horticulture) Minnesota Faribault Catalogs; Grasses Seeds Catalogs; Cereal grasses Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs. Farmer Seed Co., Farmers and Seed Growers, Faribault, Minn. 49. ENDIVE. Sow seed from middle of June to last of August. When the plants are full grown, tie all the outside leaves together over the heart, to blanch the inner leaves, which will take aibout a weeii. Never tie up When the leaves are wet, as 'they will then dec ay. This is one of the most refreshing and attractive of all autumn and winter salads. GREEN curled. W I N T E K — V e ry hardy and ornamental, with curled, dark green leaves, which blauch white and cristp and are very tender. 4c; oz., 12c; 14 lib., 40c; lb., $ GREEN CURLED, Moss Curled Endive. S U M M E R—A fine market sort for early use. Pkt., 4c; oz., 12c; yt 40c; lb., $ MOSS CURLED.—Beautiful curled, tender and of fine quality. Pkt., 4c; oz., 12c; % lb., 40c; lb., $ WHITE CURLED.—Large leaves, very crisp |nd tender. Pkt., 4c; oz., 12c; % lb., 40c; lb . $ EGG PLANT. IMPROVED NEW YORK PURPLE.—The leading market variety, and one of the best varieties in cultivation, being early, a sure cropper and of fine quality; fruit very large, oval, deep purple; flesh white and tender. Pkt., 6c; oz., 32c; % lb., $ BLACK PEKIN.—Shape nearly round, of largest size, skin jet black, glossy and smooth; flesh white, very solid, fine grained, and delicate in flavor. Pkt., 6c; oz., 32c; % lb., $ GARLIC. The Garlic is the most: pungent in .taste and has the strongest odor of all the onion family. It is largely used in the south of Europe, where it is esteemed for flavoring soups, stews, etc. The root or bulb is composed of many small bulbs, called "cloves," which are planted in the spring. Bulbs, lb., 48c; 14 lb., Please note that these images are extracted from scanned page images that may hav
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