. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). Cream Separation 1883 The factors are: preference to certain makes; price; amount of power re- quired for operation; accessibility to parts and number of parts to be cleaned; simplicity of entire construction; indication of durability; efficiency, as shown in the amount of milk-fat left in the skimmed milk and as shown in the ability of the separato
. Annual report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station. New York State College of Agriculture; Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). Cream Separation 1883 The factors are: preference to certain makes; price; amount of power re- quired for operation; accessibility to parts and number of parts to be cleaned; simplicity of entire construction; indication of durability; efficiency, as shown in the amount of milk-fat left in the skimmed milk and as shown in the ability of the separator to separate the guaranteed number of pounds of whole milk per hour. THE LOCATION OF A CREAM SEPARATOR The location of a separator in a creamery is not so difficult a problem as the finding of a suitable place for a separator on some farms. The two main. Fig. 91.—A satisfactory building in which milk may be handled in a sanitary manner, and a good location for a separator considerations in either case are sanitation and convenience. The separa- tor should be placed in such a position that during the period of separation the milk and the cream will not come in contact with bad odors and sources of contamination from microorganisms. In creameries or other large dairy plants, no such sources of trouble should exist. On farms separators are often placed in bams and in some cases behind the cows, as shown in Fig- ure 88. Under no circumstances should a separator be placed in such a position, even though it is convenient to the cows, and to th§ calf pens and the pigpens where the skimmed milk is Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original New York State College of Agriculture; Cornell University. Agricultural Experiment Station. [Ithaca, N. Y. ?]
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