A worker sorts arrowroot at a local factory. Genuine, St. Vincent
A worker sorts arrowroot at a local factory. Genuine St. Vincent Arrowroot (Maranta Arundiaceace) produces a fine, very pure form of starch, internationally acclaimed for its special properties. Genuine St. Vincent Arrowroot is without smell, taste or allergenic properties. It is manufactured under natural conditions without any chemical additives. In its natural form it is in high demand as a cooking thickener of gravies, and sauces. The product is used for inclusion in spice packs sold at supermarkets and groceries and finds a place in drug stores as cure for stomach ailments. Arrowroot starch is also a much sought after product for use in cookies, baby foods, dessert mixes and breakfast foods. It can be used as an odourless baby powder. Arrowroot starch continues to be highly regarded for its use in production of high quality computer paper as well as for a myriad of food, beverages, animal feeds and pharmaceutical , St. Vincent. West Indies.
Size: 4080px × 5428px
Location: Genuine, St. Vincent
Photo credit: © Matthew Wakem / Alamy / Afripics
License: Licensed
Model Released: No
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