ensaimada de Tallades, typical of the last days before Lent, oven of Can Ramis, Llucmajor,mallorca, balearic islands, spain, europe

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Keywords: area, balearic, breakfast, confectionery, crafts, cuisine, dessert, desserts, dish, dough, ensaimada, ensaïmada, food, foods, gastronomy, geographical, homemade, indications, islands, lard, local, mallorca, pastries, pastry, personal, presentation, products, protected, region, spain, sweetened, sweets, territorial, traditional, typical