France, Vaucluse, Cavaillon, Restaurant Prevot, one star Michelin, Jean-Jacques Prevot, specialist melon dishes, dessert

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Keywords: alpes, avocado, azur, cavaillon, close-, composition, cote, cream, day, dessert, detail, dish, east, europe, food, france, fruit, gastronomy, ice, indoors, melon, people, place, plate, provence, ready-cooked, setting, south, strawberry, summer, tableware, vaucluse, vegetable, vertical