Marine Corps Staff Sgt. Yareli Allen, food service specialist, Headquarters and Support Battalion, Marine Corps Installations-Marine Corps Base Camp Lejeune, prepares a sandwich dressing during the 2nd Quarterly Culinary Team Competition at the Wallace Creek Mess Hall on MCB Camp Lejeune, April 9, 2019. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community.

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Size: 1228px × 1629px
Photo credit: © Apple White / Alamy / Afripics
License: Licensed
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Keywords: archive, armed, arts, awards, bay, cherry, competition, culinary, defence, food, forces, mcas, mcieast, military, point, quarter, reportage, river, service, servicemen, stone, team, usa