. Plants and their uses; an introduction to botany . Fig. 155.—Wormwood (Artemisia Absinthium, .Sunflower i aniiJy, Com-positae). Plant in flower. Leaf and Outer floret, }, Inner floret. 1. fRaillon.^—-A nerennial herb, al)0Ut 1 m. tall; leaves .Sunflower Family, Com-, , Leaf and flower- Inner floret, 1. (Baillon.)—-A perennial herV), aooui i m. tau; le;white-silky; flowers greenish; fruit grayish. Native home, Europe. All food which has an agreeable flavor is more or lessstimulating. In vegetable foods as we know the flavor nat-urally belonging to the plant or developed by h

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. Plants and their uses; an introduction to botany . Fig. 155.—Wormwood (Artemisia Absinthium, .Sunflower i aniiJy, Com-positae). Plant in flower. Leaf and Outer floret, }, Inner floret. 1. fRaillon.^—-A nerennial herb, al)0Ut 1 m. tall; leaves .Sunflower Family, Com-, , Leaf and flower- Inner floret, 1. (Baillon.)—-A perennial herV), aooui i m. tau; le;white-silky; flowers greenish; fruit grayish. Native home, Europe. All food which has an agreeable flavor is more or lessstimulating. In vegetable foods as we know the flavor nat-urally belonging to the plant or developed by heat is oftenstrongh marked and characteristic, as, for example, in turnip,parsnip, celery, cucumber, , pineapple, peanut,and pop-corn; and this flavor is due commonly to the presenceof a volatile oil, the amount of which, however, is so small that ALCOHOLIC BEVERAGES AND STIMULANTS KU overstimulation is not to be feared. On the contrary, theflavoring matter by its presence greatly helps the digestionof the nutritive substances in th

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbotany, bookyear1913