. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom. Butter; Milk. Fig 19—Second manipulation, right hind- Fig. 20.—Third manipulation. quarter, rear view. Illustrating Hegblund method of milking. (From Report of Kansas State Board of Agriculture, Xo. 87, 1903.) 71. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectl
. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom. Butter; Milk. Fig 19—Second manipulation, right hind- Fig. 20.—Third manipulation. quarter, rear view. Illustrating Hegblund method of milking. (From Report of Kansas State Board of Agriculture, Xo. 87, 1903.) 71. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McKay, George Lewis; Larsen, Christian, 1874- , joint author. New York, J. Wiley & sons; [etc. , etc. ]
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1915
