. The business hen (the latest hatch). Poultry. _o a k / ,pâa_. *.«. HOMEMADE BROODER. Fig. 15. rest on. Take the one-pound can and cut slits a half inch apart all around the top edge; cut just down to where the bulge in the tin is (about one-half inch), put the slit part through the sheet iron and bend the slit pieces down flat on the iron. The bulge prevents the can from going through the iron, and it the slit pieces are ham- d down tight it makes nearly an air-tight job, but to make sure that no fumes from the lair e the sheet iron it is better to solder it tight Place X and nail strips on
. The business hen (the latest hatch). Poultry. _o a k / ,pâa_. *.«. HOMEMADE BROODER. Fig. 15. rest on. Take the one-pound can and cut slits a half inch apart all around the top edge; cut just down to where the bulge in the tin is (about one-half inch), put the slit part through the sheet iron and bend the slit pieces down flat on the iron. The bulge prevents the can from going through the iron, and it the slit pieces are ham- d down tight it makes nearly an air-tight job, but to make sure that no fumes from the lair e the sheet iron it is better to solder it tight Place X and nail strips on top of iron, pr Nail a floor of h stuff on top of l>ox, CUttin of the >und coffee can: slit the can like the Otl â¢id nail on top of floor, hut til-I punch the top oi can full of â {-inch h"les to let the hot air out. T ' \ half-inch two - nds througl I iron and floor of brooder to let in air; also four holes : ;d of box. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Collingwood, Herbert W. (Herbert Winslow), 1857-1927. ed. New York, The Rural publishing company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1910
