The Farm-poultry . t. Every effort is being made and every in-diw*-ment at our command isoffertxl to makeour show both pleasant and profitable toour patrons. We have secured tiie mostcommodious hall our eity affords in wfiiclito hold our show. We have pureh*»«(ltwelve hundred commodious and np todate exhibition coops that will enable nsto display your exhibits to the best pos-sible advantage. More than two thousanddollars in cash and special premiums willpositively be given exhibitors before theclose of the show. Reduced rates havebeen secured on all steam and hiterurbanroads entering our city
The Farm-poultry . t. Every effort is being made and every in-diw*-ment at our command isoffertxl to makeour show both pleasant and profitable toour patrons. We have secured tiie mostcommodious hall our eity affords in wfiiclito hold our show. We have pureh*»«(ltwelve hundred commodious and np todate exhibition coops that will enable nsto display your exhibits to the best pos-sible advantage. More than two thousanddollars in cash and special premiums willpositively be given exhibitors before theclose of the show. Reduced rates havebeen secured on all steam and hiterurbanroads entering our city. Our mercJiantswill have special sales during the week ofour show. We are advertised both farand near. Great crowds \\i 11 be in attend-ance daily. You will be well repaid byshowing your birds in Fort Wayne thiswinter. Good fellowship, fair treatment,and every courtesy at our command isyours if you show jour birds with premium list is now ready for mail-ing. Ask for it. P. F. AcLT, Secy. Fort AVayne, EVERY atom of matter thatthe hen puts into an egg,must come from the foodshe eats. She cant get itin any other , it is perfectly clear that ifyou expect to get more e^gs, youmust give the hen materials tomake eggs from—food containingmore of the elements that enter in-to egg making, in an easily digestedform. There is no room for argumentthere But what hndo! food is that? Where will we find it? Well, it so happens that not onlythe egg, but the greater part of thelowls body—bone, muscle andfeathers, is made up of what theprofessors call protein.* Unfortunately, it also happensthat protein is found in only squallquantities in the grains and vege-tables usually fed to fowls, but inexceedingly large quantities inanimal matter or food. That explains why fowls of allsizes and ages, from the youngestchick to the oldest rooster, loveworms and bugs above everythingelse. They crave animal food, becauseNatural Instinct teaches them thatthey need it for growth, develo
Size: 2332px × 1072px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, booksubjectpoultry, bookyear1906
