Making Soba, Buckwheat Noodles

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Making Soba, Buckwheat Noodles - a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce or in hot broth as a noodle soup. Nagano prefecture is known to be one of the best soba producing regions in Japan and even has its own name: shinshu soba - named after the old name of Nagano Prefecture.

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Size: 3744px × 5616px
Location: Nagano, Japan
Photo credit: © John Lander / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: artisan, buckwheat, chef, city, concentrating, cook, cooking, diligence, diligent, dough, food, japanese, laying, making, man, nagano, noodle, noodles, preparation, preparations, prepared, preparing, rolling, shinshu, soba, spreading, worker, working