Airman 1st Class Katherine Clark, a chef with the 627th Air Base Group, chops fruits and veggies for a salad as part of the Culinary Enhancement Course at the Culinary University on Joint Base Lewis-McChord, Wash, Mar. 4, 2021. The Culinary Enhancement Course trains service members to prepare multiple meal courses in a timed setting.

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Keywords: .., air, army, culinary, food, force, icorps, nutrition, specialist