Danish Cuisine, Illustration of Smorrebrod or Traditional Buttered Rye Bread or Dark Rye Bread Topped with Boil Egg, Fresh Fruit and Tartar Sauce. The
Danish Cuisine, Illustration of Smorrebrod or Traditional Buttered Rye Bread or Dark Rye Bread Topped with Boil Egg, Fresh Fruit and Tartar Sauce. The National Dish of Denmark.
Size: 4459px × 5000px
Photo credit: © suwannee suwanchwee / Alamy / Afripics
License: Royalty Free
Model Released: No
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