Ishiri is a pungent fermented fish sauce made from the intestines of squid in the Noto Peninsula on Japan's northern coast.

---

A shinto shrine in a traditional hotel (the calligraphy says "big fish"), Noto, Ishikawa prefecture, Japan, December 18, 2010. Ishiri is a pungent sauce made from fermented squid entrails.

---

Size: 3360px × 5050px
Location: Noto, Ishikawa prefecture, Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: calligraphy, cook, cooking, cuisine, ebisu, entrails, ferment, household, innards, ishikwawa, ishiri, noto, sauce, scroll, shrine, squid, wall