Staff Sgt. Sarah Eimers, culinary specialist and Cedar Rapids, Iowa, native assigned to Headquarters & Headquarters Company, 334th Brigade Support Battalion, 2nd Brigade Combat Team, 34th Infantry Division, Iowa Army National Guard, laughs as she peels butternut squash during the final stage of the 55th Philip A. Connelly Culinary Excellence Competition at Camp Dodge in Johnston, Iowa, on Jan. 24, 2023. Eimers, one of the first females to attend the advanced culinary skills training course at Fort Lee, Virginia, served as first cook. The 334th BSB field feeding team won their state and regiona
Staff Sgt. Sarah Eimers, culinary specialist and Cedar Rapids, Iowa, native assigned to Headquarters & Headquarters Company, 334th Brigade Support Battalion, 2nd Brigade Combat Team, 34th Infantry Division, Iowa Army National Guard, laughs as she peels butternut squash during the final stage of the 55th Philip A. Connelly Culinary Excellence Competition at Camp Dodge in Johnston, Iowa, on Jan. 24, 2023. Eimers, one of the first females to attend the advanced culinary skills training course at Fort Lee, Virginia, served as first cook. The 334th BSB field feeding team won their state and regional competitions, earning them a shot to compete against three other National Guard teams to take home the Department of the Army level trophy. The winner will be announced in the spring of 2023.
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