. Microbes, ferments and moulds . Bacteria; Fungi; Fermentation. 74 MICROBES, FERMENTS, AND MOULDS. III. Wine Ferments; Alcoholic Fermentation. The commonest ferment of wine is, according to Pasteur, Saccharomyces ellipso'ideus (Figs. 86, 37, 38), which must not be confounded with Kutzing's Cryptococcus vini, since the latter has nothing to do. Fig. 36.—Saccharomyces elLipsoideuSy wine ferment, in process of budding (xeoodiam.). with alcoholic fermentation. This ferment is found on the grape, and is thus introduced into the ferment- Fig. 3' ellipsoideziS : development of spores (x 400

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. Microbes, ferments and moulds . Bacteria; Fungi; Fermentation. 74 MICROBES, FERMENTS, AND MOULDS. III. Wine Ferments; Alcoholic Fermentation. The commonest ferment of wine is, according to Pasteur, Saccharomyces ellipso'ideus (Figs. 86, 37, 38), which must not be confounded with Kutzing's Cryptococcus vini, since the latter has nothing to do. Fig. 36.—Saccharomyces elLipsoideuSy wine ferment, in process of budding (xeoodiam.). with alcoholic fermentation. This ferment is found on the grape, and is thus introduced into the ferment- Fig. 3' ellipsoideziS : development of spores (x 400 diam.).. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Trouessart, E. -L. (Edouard-Louis), 1842-1927. New York : Appleton

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Keywords: ., bookcentury1800, bookdecade1890, booksubjectfungi, bookyear1890