Marialuce Valtulini in her rock cellar, her "cantine" in Salorino. In a normal year, all the cabinets would be full of little Formaggini. In the Covid year 2020, sales are lower and production is scaled down. Production of the traditional Zinkalin cheese in the Muggio Valley in Ticino, Circolo di Mendrisio, Switzerland

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Size: 5610px × 3740px
Location: Giro di Campora, Circolo di Mendrisio, Ticino, Switzerland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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