Members of the Coast Guard culinary team prepare to plate their creations during the 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 4, 2017. The team was comprised of culinary specialists from units in Hampton Roads, the Department of Homeland Security and Coast Guard Headquarters as well as Coast Guard Cutter Obion.


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Photo credit: © Chuck Little / Alamy / Afripics
License: Licensed
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