. Rawson's garden manual / Rawson & rved in the exclusivehotels and restaurants of larger cities at extremely fancyprices, while most any one can enjoy this rare dish withlittle expense at your own home. Sow on rich soil, inJune in rows i foot apart and 3 to 9 inches in the autumn lift the roots, pack in boxes and blanch inperfect darkness The leaf-growth furnishes a delicioussalad, or it may be cookedin the same manner as seakale. Pkt. 10 cts., oz. 20c.,^Ib. 50 cts Pink Barbe du Capu cm A French salad plant ofgreat value. Should betreated the same as FrenchWhitloof. The foli
. Rawson's garden manual / Rawson & rved in the exclusivehotels and restaurants of larger cities at extremely fancyprices, while most any one can enjoy this rare dish withlittle expense at your own home. Sow on rich soil, inJune in rows i foot apart and 3 to 9 inches in the autumn lift the roots, pack in boxes and blanch inperfect darkness The leaf-growth furnishes a delicioussalad, or it may be cookedin the same manner as seakale. Pkt. 10 cts., oz. 20c.,^Ib. 50 cts Pink Barbe du Capu cm A French salad plant ofgreat value. Should betreated the same as FrenchWhitloof. The foliage, whenbleached, has a rosy pinktint and makes a most tastysalad. This has never be-fore been offered to theAmerican public. Pkg. 25c,.oz. Si, 4 ozs. $, Pkg. 25 cts. oz. Si-PURE WHITE. 25 cts., oz. Si. Pkg. Culinary Herbs Up to this year we haveonly been able to furnishplants of the following va-rieties, but owing to themany inquiries for seeds ofthem we offer now seeds of PEPPERMINT. 20 cts. TARRAGON. 5^2oz. Si. Pkg. Pkg. Swiss Chard (see page 2)
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Keywords: ., bookcentury1900, bookde, booksubjectflowers, booksubjectgardening
