The Genoese "pandolce" is a typical Ligurian sweet. Its history is as old as the sea. This sweet is typical of all of Liguria and is consumed especially in Christmas festivities, although it is on sale throughout the year. Many have tried to imitate it, but with little success. The true "Pandolce" of Genoa has a peculiarity in the leaven because it remains very low, unlike the panettone Milanese, and is a peculiar characteristic.
Il "pandolce" genovese è un tipico dolce ligure. La sua storia è antica come il mare. Questo dolce è tipico di tutta la Liguria e viene consumato soprattutto nelle feste di Natale, anche se poi si trova in commercio tutto l'anno. Molti hanno cercato di imitarlo, ma con scarso successo. Il vero "pandolce" genovese ha una particolarità nella lievitazione in quanto rimane molto basso a differenza del panettone Milanese, ed è una caratteristica peculiare. --------------------------------The Genoese "pandolce" is a typical Ligurian sweet. Its history is as old as the sea. This sweet is typical of all of Liguria and is consumed especially in Christmas festivities, although it is on sale throughout the year. Many have tried to imitate it, but with little success. The true "Pandolce" of Genoa has a peculiarity in the leaven because it remains very low, unlike the panettone Milanese, and is a peculiar characteristic.
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