From left, Chef Donovan Brown, Regional Executive Chef of Sodexo, Marine Corps LCpl. Kimaney Hylton and Cpl. Benjamin Yates, Food Service Specialists with Marine Corps Air Station Miramar, and Col. Jeff Arruda, Chief-of-Staff, Marine Corps Base Camp Pendleton, pose for a photo after being awarded the bronze medal in the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, Calif., March 2, 2016. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. ( Marine Co

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From left, Chef Donovan Brown, Regional Executive Chef of Sodexo, Marine Corps LCpl. Kimaney Hylton and Cpl. Benjamin Yates, Food Service Specialists with Marine Corps Air Station Miramar, and Col. Jeff Arruda, Chief-of-Staff, Marine Corps Base Camp Pendleton, pose for a photo after being awarded the bronze medal in the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, Calif., March 2, 2016. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. ( Marine Corps photo by Sgt. Tabitha A. Markovich, MCIWEST-MCB CamPen Combat Camera/Released)

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Size: 5655px × 3763px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 31, area, california, camp, competition, culinary, food, hall, mciwest-mcb, mess, pendleton, quarter, service, sodexo, specialist, team