Papua New Guinean Cuisine, Kokoda or Traditional Raw Fish Marinated in Citrus Juice and Coconut Cream Serve with Toast. One of T


Papua New Guinean Cuisine, Kokoda or Traditional Raw Fish Marinated in Citrus Juice and Coconut Cream Serve with Toast. One of The Most Popular Dish in Papua New Guinea.


Size: 5000px × 4389px
Photo credit: © suwannee suwanchwee / Alamy / Afripics
License: Royalty Free
Model Released: None

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