The fruits and fruit-trees of America; . ches always quite downy. Fruit large, roundish, but marked with a large and deep suture ex-tending quite half round, and enlarged on one side. At the apex is asmall, white, depressed point. Skin lively red in the shade, deep violetin the sun, with many minute golden dots, and coated with a thick bluebloom. Stalk half to three-fourths of an inch long, stout, set in a nar-ro^w cavity. Flesh greenish, rather firm, with a rich, high-flavored,abundant juice. Good to very good. Middle August. BOYALE HaTIVE. Early Royal. Marian. An early Plum, of French origin
The fruits and fruit-trees of America; . ches always quite downy. Fruit large, roundish, but marked with a large and deep suture ex-tending quite half round, and enlarged on one side. At the apex is asmall, white, depressed point. Skin lively red in the shade, deep violetin the sun, with many minute golden dots, and coated with a thick bluebloom. Stalk half to three-fourths of an inch long, stout, set in a nar-ro^w cavity. Flesh greenish, rather firm, with a rich, high-flavored,abundant juice. Good to very good. Middle August. BOYALE HaTIVE. Early Royal. Marian. An early Plum, of French origin. Tree vigorous, with stout shortbranches. Branches very downy. 60 946 THE PLUM. Fruit of medium size, roundish, a little wider towards the stalkSkin light purple, dotted (and faintly streaked) with brownish yellow,and covered with a blue bloom. Stalk half an inch long, stout, in-serted with little or no depression. Flesh yellow amber, with rich, highflavor, and parts from the stone (adhering slightly till ripe). Yerygood. Early
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Keywords: ., bookcentury1800, bookdecade1880, bookpub, booksubjectfruitculture
