. Seed catalogue. Nursery stock Manitoba Catalogs; Vegetables Seeds Catalogs; Fruit Catalogs; Flowers Seeds Catalogs; Agricultural implements Catalogs. 16 J. M. PERKINS, WIISTNIPEG. Melon, Musk Bay View—One of the largest, best flavored and most prolific of all varieties. Flesh rich, green, juicy and sweet. Often weighs ten to fifteen pounds. Pkt., 5c., Gz., 15c.; 2 oz., 20c.; i lb., SOc. Emerald Gem—The highest flavored, red-fleshed melon. It is medium-sized, round and thick-fleshed. Pkt., 5c.; oz., loc; 2 oz., 20c., i lb., 30c. Kackensack—Fruit very large, flatten- ed, with deep ribs; flesh
. Seed catalogue. Nursery stock Manitoba Catalogs; Vegetables Seeds Catalogs; Fruit Catalogs; Flowers Seeds Catalogs; Agricultural implements Catalogs. 16 J. M. PERKINS, WIISTNIPEG. Melon, Musk Bay View—One of the largest, best flavored and most prolific of all varieties. Flesh rich, green, juicy and sweet. Often weighs ten to fifteen pounds. Pkt., 5c., Gz., 15c.; 2 oz., 20c.; i lb., SOc. Emerald Gem—The highest flavored, red-fleshed melon. It is medium-sized, round and thick-fleshed. Pkt., 5c.; oz., loc; 2 oz., 20c., i lb., 30c. Kackensack—Fruit very large, flatten- ed, with deep ribs; flesh thick, deep green, and of the finest flavor. Pkt., 5c.; oz., 15c. Melon, Water Culture.—Water melons require a light, sandy soil, not very rich. Plant them in hills are directed for Cucumbers, except thit they should be ten feet apart and a liberal dressing of ashes should be well mixed with the soil. Phinney's Early—One of the earliest varieties, and yields abundantly. Flesh light red or pink: very sweet and delicious. Pkt., 5c.; oz., 15c.; 2 oz., 20c.; i lb., 30c. Peerless—This is unquestionably the best water melon in cultivation. Of medi- um size, thin rind, light mottled green, fresh bright scarlet, solid to the centre, crisp, melting, and sweet as honey. Pkt., 5c.; oz., 15c.; 2 oz., 20c.; i lb., 30c. Kolb's Gem A very distinct variety Vines remarkably vigorous and healthy ; leaves of medium size, deeply cut, with a peculiar frilled edge. Fruit the largest, round or slightly oval, marked with dark or light green in sharp contrast, giving it a bright and attractive appearance. Outer rind exceedingly hard and firm. Flesh bright and extending to within half an inch of the rind, always solid, very firm, sweet and tender. Pkt., 5c.; oz., 15c.; 2 oz., 20c.; I lb., 30c. Mustard Culture.—This salad is cultivated like Cress; sow every week or two, in beds or drills, or for early use in hot beds, or in boxes in the windows of a warm room. The seeds should be covered ve
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