Documents de la session de la Puissance du Canada- 1919, (Volume 54, , Documents de la session 17-17c) . | 1,144,637,000 4,701,000 4,385,000 41,300,000 j 54,119,000 4,200,000 7,115,000 60,000,000 | 90,950,000 4,440,000 I 7,000,000 62,479,000 : 74,487,000 ?47,000,000 j 103,072,000 351,000 j 263,000 42,986,00035,000,00035,000,000 55,000,00040,000,00040,000,000 1,621,028,000 Si nous ajoutons à ces $1,621,028,000, valeur de la production agricoleen 1917, $2,792,229,000, pour le sol, $927,548,000 pour les bâtiments, $387,079,000pour les instruments aratoires et $1,102,261,000 pour le cheptel, n
Documents de la session de la Puissance du Canada- 1919, (Volume 54, , Documents de la session 17-17c) . | 1,144,637,000 4,701,000 4,385,000 41,300,000 j 54,119,000 4,200,000 7,115,000 60,000,000 | 90,950,000 4,440,000 I 7,000,000 62,479,000 : 74,487,000 ?47,000,000 j 103,072,000 351,000 j 263,000 42,986,00035,000,00035,000,000 55,000,00040,000,00040,000,000 1,621,028,000 Si nous ajoutons à ces $1,621,028,000, valeur de la production agricoleen 1917, $2,792,229,000, pour le sol, $927,548,000 pour les bâtiments, $387,079,000pour les instruments aratoires et $1,102,261,000 pour le cheptel, nous obtenonsla somme de $6,830,145,000, représentant îa richesse agricole estimative duDominion du Canada pour lannée 1917. 9 GEORGE V SESSIONAL PAPER No. 17a A. 1919 CANADADOMINION BUREAU OF STATISTICS CENSUS OF INDUSTRY, 1917 PART II DAIRY FACTORIES 1917 (Prepared in collaboration with the Dairy and Cold Storage Branch of the Dominion Department of Agriculture, the Québec Bureau of Statistics and the Dairy Branches of the Provincial Departments of Agriculture.) PRINTED BY ORDER OF OTTAWA J. de LABROQUERIE TACHÉ PRINTER TO THE KINGS MOST EXCELLENT MAJESTY 1010 [No. 17a—1919]— - CENSUS OF INDUSTRY 9 GEORGE V, A. 1919 CONTENTS. Page. Préface iii Establishments, Patrons and Number of Cows, v: Deliveries of Milk and Cream, vi: Production and Value ofCreamery Butter, vii: Production and Value of Factory Cheese, ix: Wholesale Priées of Creamery Butterand Factory Cheese, ix: Comparative Statistics, 1900-1917, x: Other Data, xi: Capital Invested, xi: LabourStatistics, xi: Fuel and Power Used, xi: Miscelianîous, xi. Introductory Tables. 1. Number of Establishments and Patrons of Dairy Factories, 1915, 1916 and 1917 v 2. Deliveries of Milk to Creameries and Cheese Factories, 1915, 1916 and 1917 vi» 3. Production and Value of Creamery Butter by Provinces, 1915, 1916 and 1917 viii 4. Production and Value of Factory Cheese by Provinces, 1915, 1916 and 1917 >
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