. Cyclopedia of farm crops. Farm produce; Agriculture. 158 CANNING INDUSTRY IN CALIFORNIA This class of products figures heavily in the exports of the United States, as shown in the following exhibit. Domestic Exports. Years Ended June 30. (Statistical Abstract, 1906). Cider Canned fruit Malt Total wines Vegetables canned Vinegar Gallons DolKtrs Dollars Bushels Dollars Dollars Dollars Gallons Dollars 1897 .... 637,672 77,695 1,686,723 289,543 177,292 698,714 408,840 93,969 11,572 1898 .... 465,873 60,063 1,624,741 406,702 287,473 728,749 386,039 108,657 12,939 1899 .... 490,803 64,500 2,330,71
. Cyclopedia of farm crops. Farm produce; Agriculture. 158 CANNING INDUSTRY IN CALIFORNIA This class of products figures heavily in the exports of the United States, as shown in the following exhibit. Domestic Exports. Years Ended June 30. (Statistical Abstract, 1906). Cider Canned fruit Malt Total wines Vegetables canned Vinegar Gallons DolKtrs Dollars Bushels Dollars Dollars Dollars Gallons Dollars 1897 .... 637,672 77,695 1,686,723 289,543 177,292 698,714 408,840 93,969 11,572 1898 .... 465,873 60,063 1,624,741 406,702 287,473 728,749 386,039 108,657 12,939 1899 .... 490,803 64,500 2,330,715 453,038 324,145 676,330 555,691 107,317 13,488 1900 .... 483,367 64,283 3,127,278 296,742 215,198 625,592 603,288 115,372 12,583 1901 .... 462,048 61,132 3,006,109 357,947 250,099 504,573 528,914 83,780 13,231 1902 .... 121,006 21,869 1,195,635 401,375 266,894 450,325 560,612 95,675 19,754 1903 .... 598,119 84,084 1,739,571 347,147 252,801 ,176 597,759 103,417 18,072 1904 .... 714,476 103,314 2,637,002 438,580 315,676 436,693 719,580 132,450 19,192 1905 .... 394,723 61,204 2,541,025 487,158 342,851 383,457 580,048 111,994 17,158 1906 .... 344,117 53,577 2,348,064 881,523 598,453 351,550 658,739 92,027 16,266 The literature of canning and preserving is scattered in bulletins of a few agricultural colleges and stations, the national Department of Agriculture, the trade journals, proceedings of societies, in the agri- cultural press and a few books. The writers in this chapter suggest the following titles : H. W. Conn, Bacteria, Yeasts and Molds in the Home ; Mrs. Sarah T. Rorer, Canning and Preserving ; Hester M. Poole, Fruits: How to Use Them ; Fletcher Berry, Fruit Recipes ; Gesine Lemcke, Preserving and Pickling. Farmers' Bulletins : No. 93, Mary Hinman Abel, Sugar as Food ; No. 203, Maria Parloa, Canned Fruits, Preserves and Jellies ; No. 183, Andrew Boss, Meat on the Farm. Cornell Reading-Course for Farmers' Wives, Bulletin No. 20, Series IV, Canning and F
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