Staff Sgt. Marcell Brown, a Culinary Specialist assigned to Headquarters and Headquarters Company, 703rd Brigade Support Battalion, 2nd Armored Brigade Combat Team, 3rd Infantry Division, instructs Soldiers attached to 3rd Combined Arms Battalion, 67th Armor Regiment on how to set up and use an Assault Kitchen Jan. 23, 2018, at Fort Stewart, Ga. The AK is a highly mobile field-feeding platform that effectively meets the nutritional requirements of forward deployed Soldiers while reducing the field feeding logistical footprint. ( Army

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